I thought eating would no longer be fun when I first began transitioning to a plant-based lifestyle. I was desperate to take my old beloved comfort food recipes accumulated through the years and make them vegan. In the beginning, It was pretty tough. Still, with the...
I intentionally made the cookbook a digital version because of the prohibitive cost of self-publishing. Hard-copy publishing (book printing) did not leave me much of a margin to be able to use the cookbook as a vehicle for Ella’s fundraiser and let me offer it to you...
“Beans, Beans the Musical Fruit…” Photo by Tijana Drndarski on Unsplash When I started my plant-based eating journey, I quickly learned about an excellent staple for my eating plan. Legumes! Lima, black beans, black-eyed peas, soybeans, kidney, garbanzo,...